La Chiusa, farmhouse and organic restaurant

“Regenerate yourself in the heart of Umbria…”

A tiny path, sided by thriving threes will take to La Chiusa, a hidden gem surrounded by pristine nature and ancient traditions. The perfect scenario to get back in touch with your inner self whilst discovering the many beauties that Umbria, the green heart of Italy, preserves.

From Masha's blog

26Feb

Seasonal opening in 2016 at La Chiusa di Umbertide

0 Comments
SEASONAL OPENING 2016 La Chiusa will reopen its doors to the spring season on March 5th. Some innovations will accompany... Read More →
03Dec

Bank holiday Immaculate day at La Chiusa In Umbria

0 Comments
IMMACULATE DAY 8TH OF DECEMBER Do you need a fireplace in a cozy location with a special seasonal menù before... Read More →
22Oct

Few tips before we go on a break

0 Comments
WINTER CLOSURE Dear All, Fall has arrived and the Umbrian landscapes have never looked so majestic, the Niccone Valley is... Read More →

Seasonal opening video teaser

A new video to arouse your curiosity for the forthcoming spring reopening …
The season starts again on the artistic culinary direction of chef Masha Rener, psychophysical wellness and quality Bio KM 0 products. 


CHOOSE RELAX, CHOOSE LA CHIUSA

A little history…

Not far from the medieval town of Umbertide, few minutes away from the little village of Molino Vitelli, you will be able to discover our family country home, a unique place rich in history and traditions.

It was back at the beginning of the ’80s when Claudio and Dada Rener embarked into an adventurous journey. They travelled through the italian peninsula in search for their shelter when, by chance, they found themselves lost amongst the tender hills of Umbria.

They immediately fell in love with the powerful sights and dramatic landscapes of the Niccone valley. so that they decided to break their liaison with the hectic life of the city to definitively stay there.

After few months they moved to Umbria, Masha was born and few years later Giaia came along too. In order to provide for the family, Dada and Claudio decided to start up an hospitality activity within their own home naming it La Chiusa.

Nowadays, the structure is managed by their eldest daughter, chef Masha Rener, who is in charge of the organic restaurant and the cookery courses.

Today, Masha, thanks to her passion and dedication has given a fresh and contemporary feel to the whole farmhouse structure, yet keeping it true and rooted to the family’s heritage and local traditions.

La Chiusa before it was renovated in the late 1970s

La_Chiusa_farmhouse_in_the_seventies

Everything on Dada Rener – history, thought, culinary technique

Dada_Rener_first_chef_at_La_Chiusa_farmhouse
FIND OUT MORE ON DADA RENER

Agriturismo, ristorante La Chiusa
km 2,9 Molino Vitelli, Strada statale del NicconeUmbertide (PG)
06019Umbria, Italy
Call us: +39.329.4279646 Write us: info@lachiusa.com
Back to Top