September 1999
1st prize with the tipical regional dish:
"Agnello alle erbe aromatiche" in the competition:
"Mille e una Umbria"...
 
Da " La Cucina Italiana " 1998
"Whoever wants to not only eat organic food, but learn to cook it can attend one of the cooking courses that they hold periodically at La Chiusa, while whoever loves the sweetness of doing nothing can relax by the side of the beautiful pool...
 
From "Tuttoturismo" May 1997
"Menus at this restaurant are simple and flavorful, natural but not generic, change often and are seasonal...
 
From "Ristoranti mangiar sano" 1992 of Rosanna Lambertucci
"A little country house, isolated between the Umbrian hills; a place that recalls a nostalgia of times never lived but only imagined...
 
From "Guida de L'Espresso" 1991
"In a room with twenty chairs or on the veranda in summer, you can taste a surprising cuisine full of flavor and charm...
 

For years now La Chiusa has been listed in:
- Guida michelin
- I ristoranti Veronelli
- Gli alberghi Veronelli
- Locande d'italia (slow food)
...
       

   
 
   

Osterie d'italia
Bell'italia
L'espresso
La cucina italiana
L'accademia della cucina italiana
Sale e pepe
Il corriere dell'umbria
Il messaggero
La nazione
La stampa
  
Lo specchio
La casa sui campi
Meridiani
In viaggio
Case e country
Carnet viaggi
Tu
Vanity fair
Ville & Casali
I viaggi di Repubblica
Cucina Naturale
     
Please contact us for more informations:
Ph. (+39) 075.941.08.48 _ Mob. (+39) 329.42.79.646
 info@lachiusa.com